I love to make cookies but I don't quite like eating them. However, I think my roommates are fine with this arrangement (so are my thighs).
These cookies have a lot of dough with subtle chocolate toffee crunches, if that's your thing. You can always add in another bar and amp up the crunchy yumminess!
Chocolate Toffee Cookies:
2 sticks butter, softened
1 cup packed dark brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups flour
1 tsp salt
3/4 tsp baking soda
1 tsp vanilla extract
1 bar Lindt Toffee Crunch, chopped
In a large bowl (or in a mixer) cream butter and sugars together for 4 minutes, scraping down sides of the bowl occasionally. Add eggs, one at a time. Add vanilla.
In a separate bowl, combine flour, salt, and baking soda. Putting the mixer on low speed, add flour mixture to butter mixture until just combined. Mix chocolate toffee pieces in with a wooden spoon.
Chill dough at least an hour.
Preheat oven to 350 degrees Fahrenheit. Bake 10-12 minutes, until cookies are browned but slightly soft still. Cool on a wire rack.
Makes about 2 dozen cookies.
--Jirafa
2 comments:
My boyfriend says that those cookies look like butt cheeks. I'd still eat 'em, though. That doesn't make me a perv.
Thanks...I think.
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