I was craving something more than a Luna bar this morning. I don't have class until 2 on Tuesdays and Thursdays and these mornings feel like lazy Sundays, especially when it's sunny outside.
This and a pot of tea will get me through my busy, busy day.
Breakfast Scramble:
2 eggs
1 large Yukon gold potato, diced
1 tomato, diced
Parmesan cheese
Salt and pepper to taste
Cilantro
Heat 2 tbsp olive oil in a pan; add potatoes. Cook over medium-high heat, stirring occasionally, until potatoes are browned and cooked through. Beat eggs with a tsp of milk or water; add to potatoes, mixing quickly. When eggs are nearly done, remove from the heat. Add salt and pepper, top with parmesan cheese. Mix tomatoes and cilantro in; serve by itself or in a warm tortilla for a breakfast burrito.
Serves 2
*This would be even better with sausage. Get some high-quality sausage and cook that first, then cook the potatoes in the sausage drippings for an extra savory flavor.
-Jirafa
