Chocolate Krisp Cookies

These are like Nestle Crunch bars meet cookie dough, thanks to the addition of Rice Krispies! On the outside these look like regular chocolate chip cookies, but one bite reveals the crispity crunchity secret inside! (Shut up spell checker, 'crispity' and 'crunchity' are too words.)

Also, this is an epic output recipe. You can make 4 dozen cookies out of this, no problem. I froze half my dough for later; otherwise I'd be spending my entire evening feverishly checking the oven.


Mmmmmmmmmmmm, cookie dough.

Chocolate Krisp Cookies

2 sticks butter, softened
1 cup sugar
1 cup brown sugar
1 cup vegetable oil
1 egg
1 tsp vanilla extract
3 ½ cups flour
1 ½ cups rice krispies
¼ cup oats
1 tsp baking soda
½ tsp salt
1 ½ cups chocolate chips (whatever kind you want, really)

Preheat oven to 350 degrees Fahrenheit

In the bowl of a stand mixer cream together butter and sugars until fluffy. Add oil, egg, and vanilla. Blend.

In a separate bowl, combine flour, oats, rice krispies, baking soda, and salt. Mix into butter mixture until just combined. Add chocolate chips and mix until combined.

Use an ice cream scoop to drop dough onto lined baking sheets and bake for 12-14 minutes until center is set and edges are golden-brown. Cool on a wire rack.

Makes 4 dozen easily, probably more. I ended up halving my dough and freezing it, but I got 2 dozen out of the half I baked.

--Jirafa