I've been wanting one of Kurihara Harumi's cookbooks for...over a year now. The pictures and presentations in it are stunning. I've been just reading the recipes as I eat my breakfast for the past two days. (Does anyone else read cookbooks for fun?)
I admit, I'm totally intimidated by this cookbook. Even with my rather extensive collection of Asian ingredients, there are a lot of ingredients I have never heard of. It's a fortune just to get what I need to make a recipe!
Nevertheless, I'm determined. With over 5 recipes for miso soup to try, I'm going to have a busy, busy summer.
