My camera hates me. Clearly it does not love black beans as much as I do. But I really really love black beans. I'm eating them as I type this up (honestly). I have cans upon cans in my pantry.
If I had to live off black beans and rice for the rest of my life, I could do it.
Spicy Black Beans
1 15oz can black beans, drained but NOT rinsed
1 cup onion, chopped
1 cup green bell pepper, chopped
1 clove garlic, minced
2 tbsp olive oil
1 tsp taco seasoning
½ tsp kosher salt
½ tsp black pepper
¼ cup water
Heat 2 tbsp oil over medium-high heat. Add onions and bell pepper, cooking until tender, about 3-4 minutes. Add garlic; cook an additional minute. Add beans, taco seasoning, salt, pepper, and water. Cook until beans are heated through.
Serve overtop cilantro lime rice!
Serves 3-4
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