This was breakfast. Tasty warm messy breakfast. I made Bisquick drop biscuits (yes, I support Bisquick. I have no urge to make a floury mess at 9 AM) and lightly spooned melted butter over the tops when I took them out of the oven. Filled with a salt-and-pepper egg over easy and added slices of cold, salty French feta.
There is almost nothing I love more than Valbreso feta.
1 comment:
Lovely! I do something similar for Ben on weekday mornings, but he prefers an English muffin with a spicy sausage.
Post a Comment