Soy and Garlic Zucchini

I know, I'm such a slacker. This is a really quick recipe that I like to make when I have my Japanese-styled breakfasts (miso soup, gyoza, rice). It's so simple and tangy and delicious!


Soy and Garlic Zucchini:

1 large zucchini, sliced
2 cloves garlic, minced
½ tsp pepper
2-3 tbsp soy sauce

Heat 1 tbsp oil in a large frying pan over medium-high heat. Add garlic, brown for 30 seconds and add sliced zucchini. Cook until somewhat softened, about 2-3 minutes. Add pepper and soy sauce.
+You can add salt, just remember that the soy sauce is very salty so you won’t need much.

Serves 2.

--Jirafa