Donburi is a type of Japanese dish referring to simmered ingredients served overtop in a large bowl. I debuted my “donburi bowl” in the previous post and I hadn’t planned on posting this recipe because it’s just so darned simple but I got a request so here it is.
I’m almost ashamed of how simple it is. I feel like I should be posting more complicated recipes. Or at least making my own teriyaki sauce like the talented
Soy and Pepper
Easy Teriyaki Chicken Donburi:
1 cup cooked short-grain rice
2 thin chicken breasts
1/3 cup Soy Vay Veri Veri Teriyaki sauce
2 stalks green onions, chopped (optional)
Marinate chicken breasts in teriyaki sauce for at least 2 hours.
Heat a medium frying pan. Remove chicken from marinade (reserve) and fry over medium heat until browned, about 2 minutes on either side. Mix leftover marinade with ½ cup of water and add over the chicken, cooking an additional 2 minutes.
Serve over rice. Drizzle with extra teriyaki sauce and garnish with green onions.
Serves two.
--Jirafa
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