Thursday, December 18, 2008

Oven-Roasted Rosemary Potatoes



There is no excuse now, people. No excuse as to why you had to go out and buy those Safeway lamp-nuked-radioactive potato wedges.

NO EXCUSES.


2 yukon gold potatoes, washed well
1/4 tsp rosemary
1 tsp garlic powder
1 tbsp oil (vegetable, olive, whatever)
Salt and pepper to taste

Preheat oven to 425 degrees Fahrenheit.

Slice potatoes into wedges. Coat with remaining ingredients and spread over a baking sheet lined with foil.

Bake for 30 minutes.

Because I love you.

--Jirafa

3 comments:

Anonymous said...

WOW those look really good! I can't wait to try them!

Dining Alone said...

You tell them!!! :)

Anonymous said...

Everything is so yummy, Great blog. :-}